#aca婚纱明星大赛#the Experience of Using A Bread Machine to Knead The Noodles Quickly-pork Floss Bread Rolls
by happy985
Favorite
Difficulty
Normal
Time
2h
Serving
2
I imagined having a bread machine to solve the physical strength method of making noodles. Who knows that after using it for a long time, it just doesn’t come out of the film. At one point I wondered if my bread machine didn’t work, and I didn’t bother to deal with it at the beginning. It is said that making small bread does not have to be filmed. I did this with my bread. The consequence is that the small breads made are like steamed buns. Occasionally, the small breads made are still relatively soft when they come out of the box. They may be placed after cooling. The queen became hard. Seeing others talking about how soft their bread is, it’s so depressing.
One day on a whim, I remembered that I was always accustomed to this stubbornness. I bought 20 kilograms of flour in one go. I checked the information and tested it. I did it three times in response to the phrase "There is nothing difficult in the world as long as you are willing to concentrate." For the third time, I was able to pull out the glove film. I was really excited. It wasn't that difficult in retrospect. I didn't pay too much attention to it more often. For example, I also used 250 to 300 grams of flour this time. This 20 kilograms of flour is enough for me to use for a long time. In order to prevent the flour from spoiling, it is best to keep it in the refrigerator.
My experience is to let the dough stand still to make the dough film faster. Of course, the dough is too dry, and the temperature of the dough is too high, which will also affect the film. Generally, bread is made by others. This possibility is less. . After the dough is allowed to fully produce gluten, add butter and let it stand for a while, the film will come out easily. Nowadays, we often make all kinds of buns. The buns made with this kind of film are already very soft. The bread road is still very long, and it needs continuous exploration and research. "
One day on a whim, I remembered that I was always accustomed to this stubbornness. I bought 20 kilograms of flour in one go. I checked the information and tested it. I did it three times in response to the phrase "There is nothing difficult in the world as long as you are willing to concentrate." For the third time, I was able to pull out the glove film. I was really excited. It wasn't that difficult in retrospect. I didn't pay too much attention to it more often. For example, I also used 250 to 300 grams of flour this time. This 20 kilograms of flour is enough for me to use for a long time. In order to prevent the flour from spoiling, it is best to keep it in the refrigerator.
My experience is to let the dough stand still to make the dough film faster. Of course, the dough is too dry, and the temperature of the dough is too high, which will also affect the film. Generally, bread is made by others. This possibility is less. . After the dough is allowed to fully produce gluten, add butter and let it stand for a while, the film will come out easily. Nowadays, we often make all kinds of buns. The buns made with this kind of film are already very soft. The bread road is still very long, and it needs continuous exploration and research. "
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