#aca烤明星大赛# The Most Local Potato Eating Method-bacon Organ Roasted Potatoes
1.
Prepare the materials;
2.
After the potatoes are peeled, rinse to remove the starch on the surface. Place two chopsticks on both sides of the potatoes and cut the potatoes into slices with a thickness of about 3mm. Do not cut the bottom;
3.
Apply appropriate amount of oil on the tin foil to prevent sticking, and wrap the potatoes with tin foil;
4.
Put it into the preheated oven and bake for 30 minutes at 220 degrees (the time should be adjusted according to the size of your own oven and potatoes);
5.
When roasting potatoes, slice the bacon, wash the shallots and cut the chopped green onions;
6.
Remove the tin foil from the baked potatoes, and sandwich the bacon into each slice of potato;
7.
Brush potatoes and bacon with olive oil, sprinkle with salt and black pepper;
8.
Put it into the oven again, and bake for 20 minutes at 200 degrees;
9.
Sprinkle some chopped green onion and chili noodles after baking~
10.
The finished product, layers of deliciousness can be seen~
Tips:
1. When slicing potatoes, put two chopsticks on both sides of the potatoes to prevent the potatoes from being cut off. If you accidentally cut one or two pieces occasionally, it will not affect the effect of the finished product.
2. The roasting time of the potatoes should be adjusted according to your own oven and the size of the potatoes. There is no need to wrap the tin foil back in the second roasting;
3. The taste can be made into any taste you like, such as cumin, black pepper, curry and so on.
