1. The raw materials are shown in the picture
2. 1. For the rice, chop up the raw materials in the picture as shown in the picture. The rice is slightly dipped in water, and the rice will be scattered.
3. Put a small spoonful of oil in the pot
4. 1 Pour the broken eggs into the pot and stir quickly for a few times, 2 quickly pour the rice into the pot and stir fry with the eggs.
5. Wait until the rice is stir-fried until it is fully fused with the egg and rice and then served in a bowl
6. 1. The rice in the pot is a little oily. 2. The chopped ingredients are stir-fried. 3. Add the auxiliary materials and stir-fry until fragrant.
7. Pour the egg rice in the bowl
8. Stir fry until there is a sizzle
