Lemon Suckling Pigeon Soup

Name: Lemon Suckling Pigeon Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 lemon; 2 pcs squab; Some Peanut oil; 3 slices Sliced ginger; Some salt

by Jamie 159745131483642

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Lemon pigeon soup! Dispel the heat and promote the body fluid, tonic deficiency and essence!

Ingredients

1/2 Lemon
2 pcs Squab
Some Peanut Oil
3 slices Sliced Ginger
Some Salt

Lemon Suckling Pigeon Soup

1. Lemon slices, de-seeded

2. Suckling pigeon to catch

3. Pork bone cuts

4. Put everything except the lemon in a casserole and pour 3000ml of water

5. Pour 3000ml of water

6. Bring to a boil for 2 hours, then add lemon, boil for 10 minutes, add salt to the pot

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