Name: Agaricus and Mixed Mushroom Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chickens; 15g Agaricus blazei; 15g Hericium erinaceus; 5g Black Fungus; 10g Flower Mushroom; 5g straw mushroom; 15g Tea tree mushroom; 5 pcs Red dates; 2 tablets Sliced ginger; 3g salt; 15ml Soy sauce; 5g corn starch

Agaricus and Mixed Mushroom Chicken Soup

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Since when, a pot of chicken soup has given me a taste of home and a warm feeling. The ingredients for the chicken soup are given by my sister. How many times can I cook it? Tasting [Agaricus blazei and mixed mushroom chicken soup], feeling the strong affection, a pot of soup exuding a strong aroma of nourishing soup, super delicious and super delicious!
Nourish the body, enhance the body's resistance, nourish the soul, and be grateful forever!

Agaricus and Mixed Mushroom Chicken Soup

1. Wash the Agaricus blazei mushrooms and soak in water for 30 minutes

Agaricus and Mixed Mushroom Chicken Soup recipe

2. Wash the chicken and cut into pieces, marinate with salt, soy sauce and cornstarch

3. Put 3 liters of water in the soup pot, add Agaricus blazei mushrooms after boiling, add two slices of ginger, and turn to medium-low heat for 1 hour after boiling

4. Add the marinated chicken nuggets and cook for another 30 minutes. You can add salt to taste according to personal taste

Tips:
【1】Soaking Agaricus blazei Murrill with water can boil the umami taste of the mushrooms.
[2] After the chicken nuggets are cooked, the chicken is tender and smooth, without firewood, and has both soup and delicious chicken to eat.