Agaricus Blazei

Name: Agaricus Blazei
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g pork; 1 Sausage; 100g tofu; 150g Pleurotus ostreatus; 12 quail eggs; 200g Chinese cabbage; 12 pieces Agaricus blazei; 2 small boxes Knorr Soup Po; 1 tsp salt

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fortunately, I got the new product trial of #家乐浓汤宝#, thank you for the trial opportunity jointly provided by Food Jie and Jiale. To be honest, this is the first time in my life that I have used a "composite seasoning" like #家乐浓汤宝# for cooking; but when I saw it, I couldn't help but think of hot pot soup; Xinxiang uses #浓汤Bao# must be very good for hot pot; there is a box of Agaricus blazei Murrill at home, with thick soup treasure, it is the first pot of freshness and freshness in late autumn!

Ingredients

80g Pork
1 Sausage
100g Tofu
150g Pleurotus Ostreatus
12 Quail Eggs
200g Chinese Cabbage
12 pieces Agaricus Blazei
2 small boxes Knorr Soup Po
1 tsp Salt

Agaricus Blazei

1. Wash pork, sausages, quail eggs, tofu, oyster mushrooms, Chinese cabbage and Agaricus blazei Murrill, etc., wash and slice them for later use

2. At the same time, prepare the Knorr Soup Po

3. When the pot is hot, pour a little canola oil and stir in the chives and ginger foam

4. Pour in Chinese cabbage and sausage

5. After it is softened, add Knorr Soup Bao

6. Turn on a high fire to melt the two thick soup treasures

7. Pour in quail eggs and Agaricus blazei Murrill, add appropriate amount of water, cover the fire

8. Bring to a boil and pour into flat ru

9. Cut the tofu into pieces and throw it into the pot

10. Finally slip in the pork slices

11. Cover with high heat, sprinkle in 1 tablespoon of salt after it is boiled

Tips:
1. Agaricus blazei: soak in clean water one hour in advance
2. Thick soup treasure: It is a compound seasoning, no need to add MSG or the like; but it can be cooked in the soup, taste first before deciding whether to add a little salt