Air Fried Chicken Wings & French Fries

Name: Air Fried Chicken Wings & French Fries
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 Chicken wings; 1 piece Big potatoes; 1 piece ginger; 3 cloves garlic; 2g black pepper powder; 1g salt; 15g Soy sauce; 15g Cooking Wine

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Who is not a child yet? People have a slow metabolism in middle age, so they control oil and salt, but sometimes they are greedy, so I tinkered with a few chicken wings and a pot of French fries, and used them as snacks and meals. Watching TV, I slowly ate it.

Nowadays, the kitchen appliances are really powerful. When I was a child, I hadn't heard of anything I hadn't seen before. Nowadays, they are updated and updated too quickly. In the past, the inaudible ovens have become common kitchen utensils, and the air fryer is no longer a lofty thing. From a black fryer at the beginning of thousands of dollars to a hundred and ten dollars in various colors and styles, It's as convenient as changing a bowl.

The chicken wings and french fries baked in the new fryer today are, to be precise, "air fried" chicken wings and french fries. They don’t use a drop of oil, and they are delicious.

Ingredients

4 Chicken Wings
1 piece Big Potatoes
1 piece Ginger
3 cloves Garlic
2g Black Pepper Powder
1g Salt
15g Soy Sauce
15g Cooking Wine

Air Fried Chicken Wings & French Fries

1. The chicken wings neutralization seasoning is ready; the number of chicken wings, the variety of seasonings, and the dosage can be adjusted by yourself. You can eat spicy noodles with chili or dried chili. You can also make it into cumin flavor, or use various ready-made marinated meats. Barbecue materials are also available;

Air Fried Chicken Wings & French Fries recipe

2. Make two cuts on the inside of the chicken wings to get the full flavor, or make two cuts on the front;

3. Put the chicken wings and seasonings into a bowl, mix well, marinate for 20 minutes, and stir once or twice in the middle;

4. This is the chicken wings that have been marinated for 20 minutes. The taste and part of the juice have penetrated into the meat;

5. Place the ginger slices on the bottom of the air fryer basket, and put the chicken wings on the ginger slices. The fryer does not need to be preheated;

6. Push the frying basket into the fryer;

7. 200 degrees, 18 minutes for the whole process; the time can be adjusted according to the size and size of the chicken wings, the actual temperature of the fryer, and the taste you like;

8. Pull out the frying basket at 13 minutes, and use a brush to brush the remaining sauce of the marinated wings on the surface of the chicken wings. It does not matter whether it is turned over or not; brush the sauce two or three times, which is more conducive to coloring; you can also brush with honey, Maillard reaction Make the color more attractive;

9. Put it in the fryer and bake for another 5 minutes; this is the baked state in the picture, the color is more beautiful, and the taste is more fragrant;

10. Don't be idle when frying chicken wings, peel the big potatoes;

11. Slice and then cut into strips, a bit thicker than the pencil;

12. Boil in a pot of boiling water for 1 minute. Potatoes are 6 minutes old, and the starch on the surface is gelatinized. After entering the air fryer, a layer of scorch will quickly form

13. Fish out the control water;

14. Clean the frying pan after frying the chicken wings, pour the French fries into it at will. If you want to eat oil-free, just push it directly into the frying pan. If you want to color faster and more fragrant, you can spray a little on the surface with an oil can Vegetable oil or brush some oil at will;

15. 180 degrees for 18 minutes; adjust the time according to the thickness of the fries; pull out the basket halfway through the pan to make the fries evenly heated.

Tips:
1. This method of chicken wings is especially suitable for people who want to eat but are afraid of meat. Without a drop of oil, it can also force out the fat in the chicken skin;
2. Potatoes are rich in carbohydrates. If you consider it from the perspective of fried fries, this approach is very healthy; if you don't want to grow meat, eat it in moderation.