Air Fried Garlic Chicken Wings
by JUNJUNHAHA7
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Let's take a look at the finished picture first, the outside is coke and inside is tender.
2. Change the knife on the front and back of the chicken wings, with two cuts on each side. Add oyster sauce, soy sauce, ginger slices, minced garlic, cornstarch in sequence, stir, and research for 5 minutes.
3. Spread it flat in an air fryer, use a grill net, and evenly sprinkle the minced garlic and ginger on the baking tray.
4. Air fryer, 180 degrees, 18 minutes. If it is an oven, use a horizontal net on the middle layer of the oven so that the wings can be baked evenly.
