Air Fryer Crunchy Crispy Rice Noodles

Name: Air Fryer Crunchy Crispy Rice Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice; 10g Black sesame; 1 piece egg; 5g Cumin powder; 1 tablespoon Seafood soy sauce; 5g Chili powder; 3g salt; Some oil

by Happy Everyday 3302

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I am a northerner, an authentic Northeastern. When I was young, I didn't have any snacks to eat, so every time my mother cooked a big pot of rice, she would leave me with rice and rice and let me eat it as a snack. When I was in elementary school and went to junior high school, my family moved, and I can only find out when I go to my aunt's house occasionally. I haven't eaten rice and rice at home for more than ten years. I really miss it. Let us find the taste of home together.

Ingredients

200g Rice
10g Black Sesame
1 piece Egg
5g Cumin Powder
1 tablespoon Seafood Soy Sauce
5g Chili Powder
3g Salt
Some Oil

Air Fryer Crunchy Crispy Rice Noodles

1. Cook the rice and put it on the plate, let it cool (you can also use leftovers)

Air Fryer Crunchy Crispy Rice Noodles recipe

2. Put the rice in the container, put an egg, salt, chili powder, cumin powder, black sesame, and seafood soy sauce.

3. Stir the ingredients and rice with a spoon

4. Put the stirred rice in the fresh-keeping bag

5. Roll it flat with a rolling pin, the thickness is 1CM.

6. After rolling it out, tear open the top layer of the fresh-keeping bag, and see the picture clearly. Just like the picture, the bottom of the fresh-keeping bag does not move, only the upper layer is opened.

7. Cut the rice into cubes.

8. The fryer does not need to be preheated! Put a layer of tin foil on the top of the frying pan, and remember to brush a layer of oil on the tin foil, and then put the cut rice nuggets on top and bottom for 15 minutes each, choose 200 degrees, the rice nuggets at 7 or 8 minutes Apply oil.