1. Potatoes, eggplant slices, bell peppers sliced by hand
2. Spray the cut potatoes and eggplant with a little oil and mix well
3. Spray a little oil in the air fryer, put the potatoes and eggplants in the air fryer, spread them as much as possible, bake them at 200 degrees for 10 minutes, and flip them down when they bake for 5 minutes in the middle
4. Adjust the juice. Put soy sauce, chicken essence, white pepper, onion powder, sugar, oyster sauce, salt, chicken broth, starch in a bowl, and mix well
5. After the potatoes and eggplant are roasted for 10 minutes, put the bell peppers in the air fryer, spray a little oil, and roast for 5 minutes at 200 degrees
6. Put oil, minced ginger, garlic slices, chopped bacon, and chopped green onion in the pot, stir fry for a fragrance
7. Put the baked potatoes, eggplants, bell peppers into the pot, pour in the adjusted sauce, stir fry, then turn off the heat and serve.
