1. Potatoes, eggplant slices, bell peppers have cut-off slices.
2. Spray the cut potatoes and eggplant with a little oil and mix well.
3. Spray a little oil in the air fryer fried blue, put the potatoes and eggplant in the air fryer, spread them as much as possible, bake them at 200 degrees for 10 minutes, and flip them down when they bake for 5 minutes in the middle.
4. Adjust the juice. Put soy sauce, chicken essence, white pepper, onion powder, white sugar, oyster sauce, salt, chicken broth, and starch into the bowl and mix well.
5. After the potatoes and eggplant are roasted for 10 minutes, put the bell peppers in the air fryer, spray a little oil, and roast them at 200 degrees for 5 minutes.
6. Put oil, minced ginger, garlic slices, chopped bacon, and chopped green onion in the pot, stir fry for a fragrance.
7. Put the baked potatoes, eggplants, bell peppers in the pot, pour in the adjusted sauce, stir fry, and then turn off the heat to serve.
