Name: Air Fryer Version Garlic Pork Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; 1/2 tablespoon Peanut oil; a little Black pepper; a little crystal sugar; 2 teaspoons Meat tenderizer; a little Cumin; 6-8 cloves garlic; 6 slices ginger; 2 pcs Millet pepper; 1/2 teaspoon salt; 1 tbsp Soy sauce; 4 times (1 tablespoon) Oyster sauce; 1 teaspoon White wine

Air Fryer Version Garlic Pork Ribs

by lau Xuexue

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The epidemic has affected the home to study food, and recently I love baking all kinds of things, it smells good~
The air fryer is really useful, and it doesn’t use oil, so it’s not greasy at all! !

Air Fryer Version Garlic Pork Ribs

1. Wash and cut pork ribs

2. Mince garlic, slice ginger, cut millet pepper into sections

3. Sprinkle a little black pepper

4. Put the ginger garlic millet pepper into the pork ribs

5. Adjust the sauce

6. Pour the adjusted sauce, grasp it evenly with your hands, and let it marinate in the refrigerator overnight.

7. Adjust the fire power of the air fryer to 200°

8. Cover the frying basket with silicone oil paper (it is not necessary to cover the silicone oil paper, because my frying basket is painted off by me, which will stick to the meat), and drain the pork ribs in.