Name: Air Fryer Version Grilled Lamb Chops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb chops; Some oil; 30g parsley; 1 potato; 30g Almonds; 2 Bell peppers; 1 lettuce; 1 onion; Some Green onions; 20g Dried fruit; Some garlic; Some corn starch; Some Highly Liquor; 1 spoon Spare Ribs Sauce; 1 spoon Zhu Hou Sauce; 30g Sugar; Some salt

Air Fryer Version Grilled Lamb Chops

by lyjjxx

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

The use rate of air fryer is not very high, because it is not commonly used, it is even harder to remember it.
Yesterday, I found a package of lamb chops from the refrigerator and planned to make it into a delicious meal. Think about how to make it. Because I don’t eat lamb often, I think about it and decide to barbecue. No electric oven or oven is needed. , Just use that air fryer, so I found the air fryer to achieve this "grilled lamb chop". My first time, "Grilled Lamb Chop" was born.
Because I don’t often cook this kind of food, the color of the grill is a bit...but the taste is quite delicious."

Air Fryer Version Grilled Lamb Chops

1. Remove the frozen lamb chops and thaw. (Half used)

2. Cut the lamb chops with a knife

3. All ingredients are prepared, bell peppers, onions, green onions, potatoes, almonds, dried cherry tomatoes, lettuce kernels, coriander, garlic.

4. Condiments: corn starch, high liquor, rib sauce, column sauce, sugar

5. Garlic diced

6. All green vegetables except colored pepper and lettuce are chopped into pieces.

7. Put the garlic in the pan and stir fry until fragrant. Stir-fry the garlic until golden brown and take it out for later use.

8. Take a glass bowl and put the auxiliary materials in the bowl, and put the condiments such as rib sauce and Zhuhou sauce in the bowl at the same time

9. Then put the lamb into a bowl and mix well. Find a fresh-keeping bag and pour the food from step 10 into the bag and rub it gently with your hands to help it taste. Put it in the refrigerator overnight.

10. Color pepper cutter, chopped almonds, and chopped cherry tomatoes. Used as a reel.

11. Air frying is preheated at 160° for 5 minutes.

12. Take out the marinated lamb chops, remove the marinated ingredients, and smear a thin layer of vegetable oil on the lamb chops.

13. Arrange the lamb into the grilled blue.

14. Air fryer is 160°, timed for 15 minutes, take it out and turn it at a time. If you can’t cook it, increase the heat for a few minutes.

15. The grilled lamb chops are sprinkled with cumin on the top, and just take out the chops.

Tips:
1. My experience from this roasting of lamb chops is that it is best not to cut the lamb chops, as the whole roast tastes better. Water will not be lost.
2. In one, it is better to wrap the bone part with tin foil so that it will not burn.