1. Take out the chicken breast from the refrigerator and wash it
2. Put it in a pot of cold water and boil it off
3. The color of the chicken turns white, and when there is floating sauce on the surface, it means you can turn off the heat
4. After the meat has cooled, tear it into strips by hand
5. Use the back of a knife to press the alcoholic peanuts into crushed peanuts
6. Cut garlic cloves into small pieces
7. Use chili oil, vinegar, soy sauce, cooking wine to consume oil, salt, etc. to make the sauce
8. Pour the sauce on the chicken and add the ground peanuts.
Tips:1. If you like spicy food, add more chili oil
2. Peanuts can also be replaced with nuts
