1.
Stir-fry the sesame seeds over low heat for about two minutes,
Remember not to fry, it will be bitter;
2. After being fried, pour it on the chopping board and use a rolling pin to crush it to make the fragrance of sesame seeds come out;
3.
Ingredients needed to adjust the sauce;
It is recommended to use June fragrant for Doubanjiang. The sauce is rich and fine. Pixian Doubanjiang is also good, but it contains a lot of chili skin and watercress.
4.
Adjust the sauce: 100 grams of bean paste, 80 grams of garlic chili sauce, 40 grams of soybean paste, 50 grams of tomato sauce, 20 grams of minced sesame seeds, 30 grams of sugar, 10 grams of oyster sauce
Mix all the materials together and stir evenly;
5. Onion (50g) finely chopped;
6. Heat the pot, add 80 grams of oil, and add chopped onions;
7. Stir-fry on low heat until the onion is a bit dry and yellow;
8. Pour in the prepared sauce and sauté slowly on low heat until you can smell the aroma of the sauce;
9.
Then pour 150 grams of water, stir evenly, simmer on low heat until thick and the sauce is ruddy and oily;
Remember, stir-fry slowly with a low fire throughout the whole process, and boil slowly to stimulate the aroma of all the ingredients, so that the sauce will be fragrant;
10.
The boiled sauce exudes a strong sauce fragrance;
After letting cool, put it in a bottle and keep it in the refrigerator.
Tips:1. If the sauce you boil is not fragrant, it is very likely that the sauce has not been simmered in place. Be sure to stir-fry slowly over a low fire, simmer it slowly, simmer all the sauces thoroughly, and melt them into the sauce. Fragrant;
2. The purpose of adding water is to avoid mashing the sauce when boiling, the water will evaporate during the boiling process, so there is no need to worry about the sauce spoiling with water;
3. Sesame must be fried and crushed to have a fragrance, but it will become bitter after being fried, so it should be slowly fried with a small fire;
4. The sauce is a perfect recipe that I have practiced many times. Just copy it and you will never be disappointed.
