All-purpose Side Dish ~ Fried Shredded Pork
by Round small π
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, shred the lean meat or tenderloin, and shred the green onion and ginger.
2. Put the cut shredded pork and green onion and ginger into a bowl, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, thirteen spices, salt, stir well, and marinate for half an hour.
3. Add oil to the hot pot. The oil can be a little bit more. After the oil is hot, pour the marinated pork and stir fry.
4. Stir-fry and serve, and stir-fried shredded pork with all-purpose side dishes is ready!
5. The fried shredded pork in this way can be used with almost any vegetable. You only need to add salt and soy sauce to the vegetables. Add the shredded pork and mix well.
6. Stir-fried meat with garlic moss.
7. Stir-fried meat with cauliflower.
Tips:The frying method of this ingredient is also applicable to fried pork slices and fried pork belly.
You can also fry a little more at a time, and keep it in the refrigerator for several days. It can also be divided into small portions and frozen for longer.
