Alternative Fragrance [fresh Vegetables Suzi Ye]
1.
Wash the sesame leaves.
2.
Bring the steamer water to a boil, stack in three portions, and cover.
3.
Turn off the heat when the color becomes soft, and immediately open the lid.
4.
Add an appropriate amount of garlic, salt, chili powder, and sugar to the soy sauce to make evenly.
5.
Take a piece of sesame leaf and put it in a plate, use a brush to dip the sauce and brush one layer, put the second one, brush another layer, and repeat.
6.
Finally, pour all the remaining sauce on the sesame leaves, marinate for a few hours, and you can eat it after the taste.
Tips:
1. There are many small hairs on the surface of sesame leaves, which grow outside, and there will be a lot of dust on them. It can be sterilized by steaming.
2. There are also those that are directly marinated without steaming, so they must be washed or bubbled with salt water.