Alternative Fragrance [fresh Vegetables Suzi Ye]

Alternative Fragrance [fresh Vegetables Suzi Ye]

by Rain wood

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are always many dishes that have been cooked before and left out in the cold. Just like this little pickle, made when fresh sesame leaves are just coming down. I feel that the effect of the photos taken is not very good, and the colors are too dark to see the details of the leaves. I didn't know how to take a good look, so I clicked a few indiscriminately. Not everyone can accept this special taste, but I like it. Especially when chewing in the mouth, all of that special aroma ran out all at once. The market sells them, a stack of 2 yuan for about 30 pieces, most of which are grown by my own family and sold, but not specially sold as vegetables. This is a place selling pickled vegetables, but it’s very expensive, at 8-10 yuan a catty, but I haven’t bought it for a long time, so I don’t know if it has risen. Try to make something by yourself, taste it fresh, it tastes good!

The sesame leaf, the whole plant is used as medicine, and its effects have the effects of relieving the appearance and dispelling cold, inhibiting bacteria and detoxification, relieving cough and reducing phlegm, regulating qi and restoring fetus. The sesame leaves have a special fragrance, which can detoxify fish, shrimps and crabs. It is widely used as flavoring seasoning, pigment and health drink at home and abroad. Suzi oil has a high rate of oil production. Suzi oil has the effects of lowering cholesterol, regulating blood lipids and losing weight. Perilla has a strong effect on disease prevention and health care due to dietary therapy, and it is increasingly being favored by consumers. The role of perilla: it can make people feel full and help lose weight. After eating, it can stimulate the gastrointestinal tract and prevent constipation, hemorrhoids and other diseases.
The above is from Baidu, and I have studied it myself. It turns out that Suzi has such a good effect. Find a picture for everyone to see, it looks like this. "

Ingredients

Alternative Fragrance [fresh Vegetables Suzi Ye]

1. Wash the sesame leaves.

Alternative Fragrance [fresh Vegetables Suzi Ye] recipe

2. Bring the steamer water to a boil, stack in three portions, and cover.

Alternative Fragrance [fresh Vegetables Suzi Ye] recipe

3. Turn off the heat when the color becomes soft, and immediately open the lid.

Alternative Fragrance [fresh Vegetables Suzi Ye] recipe

4. Add an appropriate amount of garlic, salt, chili powder, and sugar to the soy sauce to make evenly.

Alternative Fragrance [fresh Vegetables Suzi Ye] recipe

5. Take a piece of sesame leaf and put it in a plate, use a brush to dip the sauce and brush one layer, put the second one, brush another layer, and repeat.

Alternative Fragrance [fresh Vegetables Suzi Ye] recipe

6. Finally, pour all the remaining sauce on the sesame leaves, marinate for a few hours, and you can eat it after the taste.

Alternative Fragrance [fresh Vegetables Suzi Ye] recipe

Tips:

1. There are many small hairs on the surface of sesame leaves, which grow outside, and there will be a lot of dust on them. It can be sterilized by steaming.



2. There are also those that are directly marinated without steaming, so they must be washed or bubbled with salt water.

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