Always Mouth-watering Barbecue

Name: Always Mouth-watering Barbecue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken wings; 2 pcs Ham sausage; 2 pieces Dried bean curd; 4 Gluten; 1 corn; 1 piece potato; Some BBQ Soy Sauce; Some Cumin powder; Some black pepper powder; Some Chili powder; Some White sesame; Some Oyster sauce; Some Soy sauce; Some honey; Some Cooking oil

by Wan Xiner loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Don’t put on the barbecue on the side of the road, don’t put on you... Look at me again, look at me again, and you will be eaten...

Barbecuing is a kind of food that will always make people miss and nostalgia. The taste of barbecue can evoke a group of people. To replenish the barbecue can arouse the beating of taste. In short, barbecue is a food that almost everyone can't stop. The roadside stalls are not clean, knowing that you should eat less barbecue food, knowing all the bad things about barbecue, but I’m sorry, I still love you very much, the charming big barbecue, if you are cruel, I want to eat again after eating, and lose weight A stumbling block on the road, if you gain weight, I will find you to settle accounts..."

Always Mouth-watering Barbecue

1. Prepare the ingredients;

2. Homemade sauce, mix appropriate amount of barbecue soy sauce, cumin powder, black pepper powder, chili powder, white sesame, oil consumption, light soy sauce, cooking oil, honey and all seasonings to make a sauce;

3. Use toothpicks to pierce the chicken wings into small holes, add the sauce and marinate for half a day;

4. Boil the bamboo skewers in boiling water, clean and sterilize;

5. After the chicken wings are marinated, string them together;

6. Then skewer all the ingredients in turn;

7. Spread a layer of tin foil on the baking tray, and brush a layer of cooking oil on the bottom;

8. All the ingredients on the skewers are coated with a layer of sauce, and the oven is preheated;

9. Then put the skewers into the oven, control the upper and lower temperature at 200 degrees, and bake for about 25 minutes;

10. Take it out halfway and brush the sauce again, and then bake it in the oven for 10 minutes. You can spread the sauce several times on the way to make the whole skewers delicious;

11. The remaining sauce is applied at the end of the meal, and a clean and hygienic barbecue is presented to the table immediately. Look at the pictures and don’t drool.