Amaranth Dumplings

Name: Amaranth Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Amaranth; 500g Minced meat; 800g Flour; 1 shallot; 10ml Cooking Wine; 10g garlic; 5g Chili powder; 3g White sesame; 10ml Balsamic vinegar; 5g Soy sauce; 5g Sugar; 10g salt; 5g Chicken Essence; 10g Five spice powder; 5g Oyster sauce; 1 piece egg; 3g Ginger powder

by Urban Dragonfly

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Amaranth has the highest vitamin C content among green vegetables. It is rich in nutrients such as calcium, phosphorus, iron, and does not contain oxalic acid. The calcium and iron contained in it can be easily absorbed after entering the human body, so it can be eaten regularly. If amaranth and big meat are paired together, it will be more acceptable for some meatless foodies!

Amaranth Dumplings

1. Mix the flour with water to form a smooth dough for use, and wash the amaranth.

2. Boil the amaranth with water and squeeze it into small pieces. Mix the meat with chopped green onion, cooking wine, soy sauce, oyster sauce, salt, chicken essence, sugar, five-spice powder, and ginger powder. Add appropriate amount of water and stir in one direction. Mix with the ground amaranth, pour some hot oil and mix well.

3. Knead the dough into long strips, then cut them into even small doses, flatten them one by one, and roll them into a dumpling wrapper, and wrap the stuffing into a dumpling shape.

4. Cook the dumplings

5. Pour the garlic, chili noodles, and white sesame seeds with hot oil, then add light soy sauce and balsamic vinegar, mix well and start eating.

Tips:
Red amaranth and green amaranth can be used for amaranth. The serving size will be reduced a lot after blanching, so prepare more amaranth and squeeze the water after blanching.