Name: Amaranth Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Amaranth; 100g Mung bean starch; 1 tsp salt; 1 tsp Soy sauce; 1 tsp Balsamic vinegar; A few drops sesame oil; 600ml water; a little Chili oil; 1 piece sesame; 1 Shallots

Amaranth Jelly

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

If you want to make it simpler, just use clean water. In less than an hour, you are guaranteed to have refreshing and delicious jelly, and the cost is super low. If you count it all, a family of three can not eat enough. For five yuan, the amount made below is for two people, and other foods are also made. If just eating jelly is not enough.

Amaranth Jelly

1. Pour 500 ml of water into the pot, add the washed amaranth, heat it until the amaranth becomes soft, take out the amaranth leaves and leave the juice

2. Add 100 ml of mung bean starch with water, make a uniform slurry, and slowly pour it into the heated amaranth juice; keep heating on a low fire, add a spoon and keep stirring, keep stirring until there are no white particles

3. Pour into the container and let cool until it is completely solidified. The container will be placed in a basin with cold water to cool faster; the container is inverted, and the solidified jelly is inverted on the cutting board and cut into uniform square pieces; jelly Add chili oil, cooked sesame seeds, balsamic vinegar, sesame oil, salt, light soy sauce, chopped green onion, and mix well.