Amaranth Sauce and Noodle Dumplings
1.
Prepare pork filling, add cooking wine thirteen incense, salt chicken essence, soy sauce oil, green onion, ginger, celery, add peanut oil and make fillings for later use.
2.
Amaranth sauce and noodles soak for 30 minutes
3.
Divide into several parts
4.
Roll the skin
5.
Stuffing
6.
Make dumplings
7.
Water open into dumplings
8.
Cook until cooked through
9.
Put in the dish