Amaranth Sauce and Noodle Dumplings

Name: Amaranth Sauce and Noodle Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 200g Flour; Some Amaranth juice; a little Cooking Wine; a little Thirteen incense; a little salt; a little Chicken Bouillon Powder; a little Soy sauce; a little Fuel consumption; a little Green onion ginger; a little celery; Some Peanut oil

by Epoch Jamie 3511912325

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Use amaranth juice and noodles to make dumplings

Amaranth Sauce and Noodle Dumplings

1. Prepare pork filling, add cooking wine thirteen incense, salt chicken essence, soy sauce oil, green onion, ginger, celery, add peanut oil and make fillings for later use.