Amaranth Stove Cooking Rice

Name: Amaranth Stove Cooking Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 320g Rice; 250g Amaranth; 1 Sausage; 150g White jade mushroom; 50g Edamame; 4g salt; 15g oil; 180g water

by Smelly Garden Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Thoroughly stewed vegetables, crispy rice noodles, and less oily rice on the earthen stove, my mother said that this is the long-lost home feeling in her memory!
Because of this iron kettle, our family can eat such authentic, healthy and delicious, nutritious amaranth cooking rice.

Ingredients

320g Rice
250g Amaranth
1 Sausage
150g White Jade Mushroom
50g Edamame
4g Salt
15g Oil
180g Water

Amaranth Stove Cooking Rice

1. Wash the rice and put it in the inner pot of the rice cooker with water

2. Prepare the necessary vegetables

3. After washing and drying, chop them together with the sausage that has been blanched in boiling water for a minute

4. Put oil in the pot, stir-fry vegetables and sausages one by one, fry out the juice, add salt to taste, pour the vegetables and soup into the inner pot of the rice cooker