1. Prepare the ingredients, pork filling and quail eggs
2. The quail eggs are cooked and peeled for later use
3. Add salt, cooking wine, pepper, minced ginger, egg white, sesame oil, cornstarch, and dark soy sauce to the pork filling and whisk in one direction
4. Roll the quail eggs in the flour
5. First press the minced meat into a pie shape, put in the quail eggs, and push the patties upward while wrapping
6. Wrapped quail eggs
7. Wrap all the quail eggs one by one
8. Fried quail eggs
9. Fry until it's slightly yellow, then remove it, wait for the oil temperature to rise, and then re-fry until golden red.
10. Cut open and take a look
Tips:1. Don't add too much soy sauce in the minced pork, just a little bit, otherwise the color will be very dark and it will not look good;
2. Be sure to wrap some flour before wrapping the quail eggs. After cutting, the quail eggs will not separate from the outer crispy shell.
