American Country Chicken Chop

Name: American Country Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1/2 onion; 1 carrot; Some Bread crumbs; Some lettuce; Some tomato; Some Beauty milk; 1 tsp salt; 3 tablespoons Soy sauce; 1 tsp White pepper; 3 tablespoons Dry starch; 5 tablespoons Shimizu

by Hailanlan

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The taste of the chicken cutlet surpassed KFC. I didn’t believe it at first. After trying it, I found that it was really better than KFC's chicken and it was quite cheap to make at home. The process is simple, the taste is first-rate, and the appearance is very appetizing. Cost-effective.
It’s said that Wenyi learned this recipe from her grandfather’s old friend who is a western chef. Anyway, I learnt to cook her family’s dishes. It’s very good to my taste. If I keep on learning it, it will always be successful. The "talent" raw materials must strictly follow the original formula, and the process must be practiced by yourself. "

American Country Chicken Chop

1. 2 chicken breasts.

2. Half an onion and 1 carrot.

3. Use a knife to slice the chicken breast into two pieces from the middle.

4. Use the back of a knife to repeatedly tap the chicken breast on both sides to loosen it so that it will be more delicious when marinated.

5. Shred the onion and peel the carrot into thin slices.

6. Put the chicken, onion, and carrots in a bowl, add salt, soy sauce and white pepper.

7. Grab and mix evenly, put it in a fresh-keeping box, cover and marinate for 2 hours.

8. After 2 hours, mix the dry starch with water to make a starch paste, and spread the bread crumbs.

9. Dip the chicken on both sides in water starch, and then dip it in breadcrumbs on both sides.

10. Pour an appropriate amount of oil into the pan, heat it up and change it to low heat, add the chicken chops, and fry until golden on both sides.

11. The chicken chop is eaten with lettuce, tomatoes, and milk yogurt. The taste is really not good.

12. No way, the finished product is just good-looking, intoxicating yourself.

Tips:
1. Hands who are afraid of oil can wear disposable gloves to operate.

2. If the chicken breast is too thick, you can take more slices.

3. When you squeeze the milk, you can squeeze it evenly. Of course I didn’t squeeze it.

4. When frying the chicken steaks, when the two sides change color, you can use your hands to pour water into the pan and drip a few drops. It will have the effect of frying and avoid hard frying. Hey, I always fry things like this.

Remarks: Onions and carrots are used to marinate chicken and they are indispensable. The chicken marinated in this way has a special taste.

After frying the chicken chops, you can fry the pickled onions, carrots, cucumbers or other things together. It's another dish:)