An's Hot and Sour Black and White Double Vermicelli

Name: An's Hot and Sour Black and White Double Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Fern root powder; 1 small handful Rice noodles; 1 stage Cucumber; a little chopped green onion; a little Oyster sauce; a little parsley; 2 tablespoons Old godmother; 3-4 cloves garlic; 1 tablespoon Soy sauce; 1/2 a spoon Sugar; 4 tablespoons Vinegar; a little salt; A few pepper

by Poetry and distance.

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

My family loves to eat sour, so there is a lot of vinegar. The Chinese New Year is really too greasy. Send a few cold dishes to relieve the greasy. I hope you guys like it. I will post some quick dishes one after another.

An's Hot and Sour Black and White Double Vermicelli

1. The vermicelli is boiled in hot water, you can soak it first, you need extra fine vermicelli, so that it can be matched with Jue Gen powder

2. The supermarket bought one at random, and cooked it in hot water, because differently, it is impossible to judge whether it is cooked well. You can pick one and try it yourself.

3. Use the two kinds of flour in cold water, control the dry water and mix together, add the cucumber shreds, and chopped green onion.

4. Add all the ingredients, Laoganma, salt, sugar, vinegar, light soy sauce, garlic. (The picture is reversed, I can't adjust it, please turn off the phone when you look at it)