An's Hot and Sour Black and White Double Vermicelli

An's Hot and Sour Black and White Double Vermicelli

by Poetry and distance.

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My family loves to eat sour, so there is a lot of vinegar. The Chinese New Year is really too greasy. Send a few cold dishes to relieve the greasy. I hope you guys like it. I will post some quick dishes one after another.

Ingredients

An's Hot and Sour Black and White Double Vermicelli

1. The vermicelli is boiled in hot water, you can soak it first, you need extra fine vermicelli, so that it can be matched with Jue Gen powder

An's Hot and Sour Black and White Double Vermicelli recipe

2. The supermarket bought one at random, and cooked it in hot water, because differently, it is impossible to judge whether it is cooked well. You can pick one and try it yourself.

An's Hot and Sour Black and White Double Vermicelli recipe

3. Use the two kinds of flour in cold water, control the dry water and mix together, add the cucumber shreds, and chopped green onion.

An's Hot and Sour Black and White Double Vermicelli recipe

4. Add all the ingredients, Laoganma, salt, sugar, vinegar, light soy sauce, garlic. (The picture is reversed, I can't adjust it, please turn off the phone when you look at it)

An's Hot and Sour Black and White Double Vermicelli recipe

5. Saute the peppercorns, strain out the peppercorns, and pour the oil into the vegetable mixing bowl.

An's Hot and Sour Black and White Double Vermicelli recipe

6. Stir evenly, sprinkle the coriander, and finish it perfectly!

An's Hot and Sour Black and White Double Vermicelli recipe

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