1. The ingredients are ready.
2. Blanch the meat for later use.
3. Stir-fry the meat until slightly brown.
4. Add a few pieces of rock sugar and fry until it is colored.
5. Look, it's ok to make it like this.
6. Saute matsutake, green onion, and peppercorns over medium heat
7. Add a little wine and soy sauce.
8. Add water, put the cinnamon, bay leaves, anise and star anise in, and simmer until cooked.
9. Add vermicelli.
10. After adding the vermicelli, stir fry frequently, otherwise it will stick to the pan.
11. Add salt to the pot and add chicken essence. Plate.
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