An Indispensable Dish for The Northeast People's Table--【colorful Cold Salad】

Name: An Indispensable Dish for The Northeast People's Table--【colorful Cold Salad】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Dried Tofu; Some carrot; Some parsley; Some Tremella; Some Raw garlic; Some Vinegar; Some Sugar; A small amount salt; Some Soy sauce; Some sesame oil; Some Homemade chili oil; Some Scallops

by Tianying

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I rarely go home after graduation

Although I usually cook my own vegetables,

But there still seems to be a little bit of the earthy flavor of the hometown missing in the dishes..."

An Indispensable Dish for The Northeast People's Table--【colorful Cold Salad】

1. Put all the seasonings in a bowl, mix and stir evenly, set aside

An Indispensable Dish for The Northeast People's Table--【colorful Cold Salad】 recipe

2. Wash all materials for use

3. Wash the white fungus soaked hair and pick it into small pieces, shred cucumber, carrot, dried tofu, cut coriander into sections, and cut raw garlic into minced garlic, and put them into a large bowl.

4. Pour in the well-stirred seasoning and mix well

Tips:
1. The cucumber must be cut into thick shreds, because after adding the seasoning, the cucumber will shrink;

2. All the materials are lettuce, so it is best to put it in clean water and let it stand for 20 minutes after cleaning, which can effectively remove pesticide residues;

3. Green vegetables can be replaced with what you like, but the raw garlic must be put in order to have the effect of sterilization.