An Olive Pig Lung Soup that Moisturizes The Throat and Clears The Lungs, Standard for Chaoshan People, with Simple Ingredients

Name: An Olive Pig Lung Soup that Moisturizes The Throat and Clears The Lungs, Standard for Chaoshan People, with Simple Ingredients
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig lung; 20 pcs Olives; Some salt; 1 celery

by Chaoshan Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The autumn tiger is here. Although autumn is high and fresh, everyone can feel the dryness of autumn. In this season, the most important thing is to boil some soup to moisturize the lungs. This olive pork lung soup is a good choice.

Ingredients

Some Pig Lung
20 pcs Olives
Some Salt
1 Celery

An Olive Pig Lung Soup that Moisturizes The Throat and Clears The Lungs, Standard for Chaoshan People, with Simple Ingredients

1. The material is simple, and the main problem is the cleaning of pig lungs. Soak it in salt water first, then boil it in water, and wash it again in cold water. Olives, take a few shots on the cutting board with a knife, the ones with cracks are best. Because it's easy to get juice.