Angelica and Astragalus Beef Soup

Name: Angelica and Astragalus Beef Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 6 slices ginger; 4 pcs Red dates; 3g Angelica; 3g Astragalus; Some Wolfberry; Some water; 2g salt; 1 tablespoon Cooking Wine

by Luo Xiaomi De Mi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Just looking at the ingredients, you know that this is a soup that is very suitable for women to drink. Angelica, Astragalus, red dates, and wolfberry are all good at invigorating Qi and activating blood. In the cold winter, women tend to have cold hands and feet and pale complexion. Drinking this soup for a long time is very good for women's body, and the steps are very simple, and the taste is also great. Feeling distressed is the most important thing!

Ingredients

750g Beef Brisket
6 slices Ginger
4 pcs Red Dates
3g Angelica
3g Astragalus
Some Wolfberry
Some Water
2g Salt
1 tablespoon Cooking Wine

Angelica and Astragalus Beef Soup

1. Prepare ingredients: 750 grams of sirloin, 6 slices of ginger, 4 red dates, 3 grams of angelica, 3 grams of astragalus, and appropriate amount of medlar; the sirloin is cut into 2 cm square pieces, and other materials are washed and set aside

Angelica and Astragalus Beef Soup recipe

2. Raise a pot of clear water, add 1 spoon of cooking wine, boil, add the sirloin, simmer until the sirloin changes color, and remove

3. Wash the sirloin and put it in the inner pot of the electric pressure cooker

4. Put ingredients

5. Add clean water, half a finger higher than all the ingredients, cover the pot, select the "beef/lamb" mode, and then add salt to taste when out of the pot.