Angelica Chicken Wings

Name: Angelica Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Chicken wings; 4 capsules Longan; 1 Angelica; 1 pinch Wolfberry seeds; 2 pcs Red dates; Some salt

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken wings are delicious no matter how they are cooked, fried, fried and braised, etc. I have almost cooked them. I occasionally think of the angelica sent by my family. It is also quite good for stewing chicken. It is very fragrant, but it is summer. You can't put more angelica, just a little bit of flavor is enough. Therefore, the ingredients are very light when you put them. Don't dare to put them too much. After the stew, the soup is not thick and light. While eating chicken wings and drinking soup, there is no bad reaction. Everything is normal in the body. "

Ingredients

6 pieces Chicken Wings
4 capsules Longan
1 Angelica
1 pinch Wolfberry Seeds
2 pcs Red Dates
Some Salt

Angelica Chicken Wings

1. Prepare the ingredients, wash the chicken wings, and remove the pits of the red dates;

2. Place a medium-sized steam pot on a pot with half of the water, turn on high heat, put all the ingredients, and add 2 tablespoons of water so that the ingredients are not too dry. After the water is boiled, turn to medium heat. The fire should not be too low, otherwise it will be watery. The steam can’t go up. When the water in the pot boils, the steam will rush upwards, and the soup in the steam pot will gradually form. So we don’t need to put too much water in the steam pot when we make the soup, just add 2-3 water to moisten it. Just moisten the bottom of the pot;

3. About half an hour, take out the steam pot to see if there is enough water in the boiling pot, add water if it is not enough, and simmer for 1.5 to 2 hours. Don't put salt in the soup, just add refined salt when you drink the soup.

Tips:
1. Angelica can chop off the fishy smell, but don't put too much on it in hot weather, just one or two slices is enough;

2. The steam pot does not use the amount of water that we usually cook in the soup. Just put 2-3 tablespoons of water to moisten the bottom of the pot. After the boiling water at the bottom of the steam pot boils, the water vapor will rush into the steam through the long hole in the middle of the steam pot. Inside the pot, this is the characteristic of steam pot stew, which is taught by netizens in Sichuan.