1. Materials ready
2. Wash the Codonopsis and cut into sections, rinse the red dates, yam and angelica, and slice the ginger
3. Rinse the chicken repeatedly, put it in a clay pot, add ginger slices, and pour 2L of water
4. Red dates, angelica, etc. are also included
5. Put the lid on, boil on high heat, and boil on low heat for 3 hours
6. Add 1 teaspoon of salt at the end
Tips:The chicken should choose the old hen, which has a higher fat content and the stewed soup is more fragrant.
