1. Buy the whole chicken and wash it
2. Cut into pieces of even size
3. Pour boiling water into the pot, add the chicken nuggets to a boil and let the water out for 3 minutes
4. Prepare the spices in the pot
5. Pour in a little salad oil until the oil temperature reaches 60-70%. Add ginger slices and minced garlic. Stir fry for 1 minute
6. Add the chicken pieces and stir fry for 3 minutes to 5 minutes
7. Stir-fry for a few minutes, add soy sauce, steamed fish soy sauce, cooking wine, and stir-fry for 3-5 minutes
8. After stir-frying, pour about 400 ml of boiling water. Add a little salt and chicken essence. Simmer on low heat for 20 minutes to taste
9. Simmer for 20 minutes and then close the soup on high heat. Add garlic at this time. A little sugar
10. After collecting the soup on high heat for about 5 minutes, take out the spices and prepare to serve
11. Use a spoon to take out the chicken pieces and put them in a dish, sprinkle with a little chives. Pour the soup in the pot evenly on the braised chicken
12. Tender and delicious, easy to prepare
Tips:A pure foodie should not only be able to eat, but also be able to do
