【anhui Cuisine】duck King Tofu
by Li Li Xiao Di Dimple
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared materials.
2. The duck egg yolk is steamed and diced, and the tofu is diced.
3. Put oil in the pot, saute the shallots and minced ginger.
4. Add the duck egg yolk and stir slightly.
5. Add the tofu and pour the broth.
6. Add salt and chicken essence.
7. Put it out of the pot and serve it on the plate.
