1. Wash the broiler chicken, spread the inside and outside of the chicken body with salt and pepper, cover it with plastic wrap, put it in the refrigerator, and marinate in the refrigerator for 15 minutes.
2. Pour a small amount of olive oil into the bottom of the pot, spread the scallions and ginger slices, then put the marinated chicken into the pot, pour a small amount of rice wine, cover the pot, and heat for 20 minutes.
3. Heat olive oil, pepper oil, and sesame oil in a frying pan.
4. Sprinkle millet peppers and striped peppers on the chicken, sprinkle with chopped green onion, put in coriander, and pour in the heated oil.
Tips:One of the healthy and shaping foods~ it's as delicious as home-cooked cooking with careful cooking!
