1. White radish peeled and sliced, winter melon peeled and sliced
2. Remove the internal organs of the squid, wash, and cut into small pieces.
3. The swimming crab is shelled and the dirt inside the swimming crab is cleaned up. Cut off the crab legs and cut the crab body into small pieces.
4. The vermicelli is soaked in warm water.
5. Pour oil in an enamel pot, and place slices of white radish, winter melon, cabbage, vermicelli, shrimp, clams, crabs, and ginger slices in sequence.
6. Sprinkle with shallots.
7. Pour the sauce (the sauce consists of two spoons of minced garlic, two spoons of minced ginger, one spoon of sugar, two spoons of Shaoxing wine, two spoons of light soy sauce, one spoon of salt, and two spoons of sesame oil).
8. Cover the pot and simmer for ten minutes on medium heat, then turn off the heat and simmer for five minutes.
Tips:The anhydrous seafood pot can be replaced with other ingredients according to your preference. The enamel pot only needs more water-rich vegetables to make a lot of delicious anhydrous dishes.
