Anton Chicken

Name: Anton Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; Some Rice cake sticks; Some Potato flour; 3 pcs potato; 1 piece onion; 5 pieces Hot pepper; 1/2 root carrot; 1 Green onions; 4 cloves garlic; Some Black pepper; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some White sesame

by jyc629

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It has been lurking in the food world, this is the first time to publish a recipe. I originally planned to post a photo of myself, the effect of the phone is really... Let’s turn it around, 囧~~

From a fool who can't even scrambled eggs with tomatoes, even if a dozen guests suddenly come to the house, he can make a table of meals calmly. First of all, I would like to thank the seniors in the gourmet world.

Andong chicken is a common dish in Korea, slightly spicy. Personally, I can’t digest rice cakes, so I only put 3 or 5 sticks to taste. This dish is very generous. There are five people in our family. One chicken can eat two meals.

Anton Chicken

1. The chicken is about 2 catties. Wash the chicken, add cooking wine, salt, black pepper, and light soy sauce. Then gently massage them with your hands and leave them for at least half an hour.

2. While marinating the chicken, cut the carrots and potatoes into large pieces.

3. For the rice cakes, soak the potato flour in cold water to soften and set aside.

4. Put half a scallion, ginger, and garlic in the pot, add water to a boil, blanch the chicken, remove and set aside. The chicken broth is used to filter out impurities for later use.

5. Place the chicken, potatoes, carrots, and green peppers in the pot. I like to cook them in a casserole or pressure cooker.

6. Put in soy sauce, sugar, cooking wine, salt, add chicken broth and bring to a boil.

7. After the water boils, add the chopped dried peppers and onions, and turn to medium heat. After all the ingredients are cooked, add the remaining green onions, rice cake strips, and potato flour to continue simmering.

8. After the potato flour and rice cake strips are cooked, serve and sprinkle with cooked sesame seeds.

Tips:
When marinating chicken, many people like to marinate it with milk, which is very fragrant. You can leave the nian gao sticks if you don't like them, and the potatoes can be changed to pumpkin or sweet potatoes. Friends who like to eat shiitake mushrooms can also add shiitake mushrooms.

The ingredients here are the basic ingredients. In fact, the taste of Andong chicken is different in each restaurant. You can also add or reduce the ingredients according to your preference.

Writing a recipe is much more difficult than cooking. It only took 1 hour to make a recipe, and it took 3 hours to write this recipe. I would like to pay tribute to the seniors again! ! !