Ants Go Up The Tree.

Name: Ants Go Up The Tree.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some pork; Some shallot; Some ginger; Some garlic; Some Red chili; Some Soy sauce; Some Cooking Wine; Some Old soup; Some Red Soybean Paste

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ants on the tree are actually fried vermicelli or vermicelli with minced meat, using vermicelli to absorb the aroma of the meat

The cooked meat is fragrant and the vermicelli is soft and tasty

The minced meat sticks to the vermicelli when eating, which increases the spiciness and taste."

Ants Go Up The Tree.

1. Soak the vermicelli in cold water for half an hour in advance

2. Pork cut into small dices

3. Chop green onion, separate green onion and white onion leaves, mince garlic and ginger separately, and cut red pepper into sections

4. The fans are slightly soft and can be fished out

5. Heat oil in the pot, add minced meat and stir-fry until the color changes, then add minced ginger and minced green onion in turn

6. Then add the chili section and sauté

7. Add an appropriate amount of red bean paste and stir-fry until the red oil comes out, then drip a little cooking wine

8. Then put in the soaked vermicelli

9. Pour some light soy sauce, pour into the broth and bring to a boil over medium heat

10. Turn to low heat and boil until the water is dry and not dry, sprinkle with minced garlic

11. Sprinkle chopped green onion leaves

Tips:
1: No need to add salt, red oil bean paste and light soy sauce are salty

2: When making fans, be sure to flip with chopsticks instead of spatula

3: Don't collect the soup too dry, it tastes bad if it's too dry