Ants on The Tree

by hlybb

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The ants on the tree taste light, smooth and delicious.
The color is red and bright, and the minced meat is attached to the vermicelli, which looks like an ant crawling on the branch, hence the name.

Ingredients

Ants on The Tree

1. The minced meat is ready, put some salt to marinate

2. Garlic chopped

3. The vermicelli is boiled in advance, soaked in water, and drained

4. Heat the pot, pour the oil and continue to heat

5. Pour in garlic and hot sauce and stir fry evenly

6. Add the minced meat and stir fry quickly

7. Pour in some soy sauce and continue to stir fry

8. Pour the vermicelli, add some boiling water, and continue to stir fry

9. Stir the vermicelli evenly, the water is almost dry and ready to be out of the pan

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