1. Soak the vermicelli in cold water for 20 minutes.
2. Minced green onion and ginger
3. Heat the pan with cold oil, add the diced pork belly and fry until the color changes.
4. Add the chopped green onion and ginger and stir fry for a fragrant flavor.
5. Add Pixian bean paste and stir-fry evenly, and fry out the red oil.
6. Cook into the cooking wine, add an appropriate amount of water to boil, add salt (if appropriate), sugar, chicken essence, and dark soy sauce to set a good taste.
7. Add the soaked vermicelli and cook for two minutes.
8. Collect the juice over high heat.
9. Just sprinkle with chives
10. Finished picture
11. Finished picture
12. Finished picture
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