1. The fans are fully soaked in advance;
2. Mince scallion, ginger and garlic;
3. Cut the chives into cubes, and cut the green and red peppers into small pieces diagonally;
4. Minced spicy bean paste;
5. Dilute the chicken juice with water; (otherwise it is too salty)
6. Start the wok, heat the pan with cool oil and saute the chopped green onion, ginger, garlic
7. Add the bean paste and stir fry for the red oil;
8. Add minced meat, stir-fry until the color changes, add cooking wine, stir-fry evenly;
9. Take out the vermicelli and put it in the pot;
10. Stir-fry evenly,
11. Add the diluted chicken juice and stir-fry evenly;
12. Cover the pot, turn to medium heat, and simmer slowly for a while, pay attention to check to prevent the pot from sticking;
13. When the soup is about to enter, add the dark soy sauce and stir-fry evenly;
14. Finally, add chives and green and red peppers, stir-fry evenly, and then.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
