Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Rice noodles; 100g Ground beef; a little oil; a little salt; a little Doubanjiang; a little shallot; a little Soy sauce; a little Sugar; a little Chicken Bouillon Powder; a little Cooking Wine; a little ginger

by Layman

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ants on The Tree

1. Cut the beef into small pieces and soak the vermicelli in cold water to soften.

2. Saute the green onion and ginger and add beef cubes.

3. Add an appropriate amount of cooking wine to the stir fry. After the meat changes color, take it out and set aside.

4. In another pan, change the oil to a low heat, add a little bean paste and stir fry until fragrant, then add a little light soy sauce, dark soy sauce, salt, chicken essence, sugar and appropriate amount of water. Add the soaked vermicelli after boiling. (The fan cuts into several pieces with scissors)