Ants on The Tree

Ants on The Tree

by Bean Emperor Cook Man

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Longkou vermicelli with minced meat type Yu Ant Shangshu is generally called fried winter noodles, but there are a lot of ingredients.
I also made an "Ant on the Tree" today, I hope everyone likes it"

Ingredients

Ants on The Tree

1. Cut the vermicelli and soak in water for half an hour to soften

Ants on The Tree recipe

2. Ingredients: minced meat, shallots, garlic sprouts, dried chili

Ants on The Tree recipe

3. First add oil and sauté the shallots, deep fry until slightly yellow, remove and set aside

Ants on The Tree recipe

4. Stir in minced meat and dried chili

Ants on The Tree recipe

5. Add shiitake mushroom meat sauce [if you don’t have this, you can order bean paste] and garlic until fragrant

Ants on The Tree recipe

6. Pour the chicken powder, monosodium glutamate and soy sauce into the next cup of water

Ants on The Tree recipe

7. Stir fry with fans

Ants on The Tree recipe

8. When the water is dry, minced garlic sprouts and fried shallots, mix well

Ants on The Tree recipe

9. The delicious "Ant on the Tree" is complete

Ants on The Tree recipe

10. Try the Fujian-style ants on the tree

Ants on The Tree recipe

11. delicious

Ants on The Tree recipe

Tips:

The vermicelli is pre-soaked in water to soften and fry

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