Ants on The Tree
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Vermicelli boiled softly
2. The vermicelli is taken out of the pot and set aside
3. Vermicelli cut into sections (I prefer to eat vermicelli and vermicelli, so I put more fans, but I can actually put less, 100 grams is fine)
4. Prepare minced meat
5. Fill the hot pot with oil, put the minced meat in the pot
6. Stir-fried minced meat changes color
7. Add garlic and stir fry, add cooking wine
8. Put the bean paste and light soy sauce in the pot, stir well
9. Put the vermicelli and stir fry, add water appropriately, and stir fry the vermicelli more so that it can be fryed and not stick together
10. Put rice vinegar in the pot, add a little salt and chicken powder (if the saltiness is enough, you can add no salt), add the Thai pepper section
11. Add green onions and stir fry (you can also use minced green onions)
12. Out of the pot and plate
