Ants on The Tree

Ants on The Tree

by M wheat

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This smell is absolutely positive, especially for dinner. You too try it.
If the child eats, don't put Pixian Doubanjiang, or put it less. This is a bit spicy, and children will get angry after eating it. "

Ingredients

Ants on The Tree

1. Soak the vermicelli with water and set aside.

Ants on The Tree recipe

2. Prepare the ingredients and remove the oil from the bone broth cooked in advance.

Ants on The Tree recipe

3. Mince ginger and garlic.

Ants on The Tree recipe

4. Heat a wok with cold oil, add ginger and minced garlic to fry until fragrant.

Ants on The Tree recipe

5. Add pork belly stuffing and stir fry.

Ants on The Tree recipe

6. Add a spoonful of Pixian bean paste and stir fry until fragrant.

Ants on The Tree recipe

7. Add a bowl of bone broth, add soy sauce and salt, and bring to a boil over medium heat.

Ants on The Tree recipe

8. Put in fans.

Ants on The Tree recipe

9. Simmer on low heat until the water is dry, and put the minced garlic seedlings before serving.

Ants on The Tree recipe

10. ok!

Ants on The Tree recipe

Tips:

The soup should not be too dry, it will not taste too dry.

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