Ants on The Tree

by M wheat

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

This smell is absolutely positive, especially for dinner. You too try it.
If the child eats, don't put Pixian Doubanjiang, or put it less. This is a bit spicy, and children will get angry after eating it. "

Ingredients

Ants on The Tree

1. Soak the vermicelli with water and set aside.

2. Prepare the ingredients and remove the oil from the bone broth cooked in advance.

3. Mince ginger and garlic.

4. Heat a wok with cold oil, add ginger and minced garlic to fry until fragrant.

5. Add pork belly stuffing and stir fry.

6. Add a spoonful of Pixian bean paste and stir fry until fragrant.

7. Add a bowl of bone broth, add soy sauce and salt, and bring to a boil over medium heat.

8. Put in fans.

9. Simmer on low heat until the water is dry, and put the minced garlic seedlings before serving.

10. ok!

Tips:
The soup should not be too dry, it will not taste too dry.

Comments

Sign in to comment

Similar recipes

Mushroom Soup Hot Pot recipe

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings

Chicken Broth and Vermicelli Pot recipe

Chicken Broth and Vermicelli Pot

Mushroom Chicken Soup, Rice Noodles

Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Chicken Soup Rice Noodles recipe

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables recipe

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles

Knorr Pork Vermicelli and Seasonal Vegetable Stew recipe

Knorr Pork Vermicelli and Seasonal Vegetable Stew

Pork, Lotus Root, Carrot

Rice Noodles with Meat Sauce and Seasonal Vegetables recipe

Rice Noodles with Meat Sauce and Seasonal Vegetables

Rape, Shiitake Mushrooms, Meat Sauce