1. Prepare pork, vermicelli, green peppers, and onions.
2. Prepare Pixian watercress and steamed fish soy sauce.
3. Soak the sweet potato vermicelli in warm water in advance.
4. Wash the green peppers and onions and cut into small pieces for later use.
5. Wash the pork and chop finely.
6. Add light soy sauce and starch to the minced pork, mix well and set aside.
7. Heat the oil in the pot, add the minced meat and loosen it.
8. Set aside the minced meat, pour in the soaked vermicelli, and stir well.
9. Pour in green peppers and onions, and stir-fry well.
10. Add Pixian watercress, steamed fish soy sauce, black pepper, and stir-fry; adjust the flavor and serve.
Tips:1. You can cook with your favorite side dishes.
2. Do not like bean paste.
