Ants on The Tree
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ants on the tree
1. Stir-fry chives, ginger, garlic and bean paste with hot oil in a pot
2. Pour in the minced meat and stir fry evenly
3. Pour in light soy sauce and dark soy sauce, add appropriate amount of water
4. Pour in the soaked vermicelli and stir fry evenly
5. Pour in the right amount of salt and stir fry evenly
