Name: Ants on The Tree
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Rice noodles; 100g Pork (fat and lean); 1 tbsp Vegetable oil; 10g Shallots; 1 tbsp Doubanjiang (spicy oil); 10g ginger; 1/2 tbsp Soy sauce; 1 teaspoon Sugar; 2g Knorr Chicken Noodle; 1/2 tbsp Cooking Wine

Ants on The Tree

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ants on the tree is a traditional Chinese dish. The main ingredients are vermicelli (vermicelli) and minced pork. The taste is light, smooth and delicious, and the color is bright red. The minced meat is attached to the vermicelli (the shape is like an ant crawling on the branch), and the food has a different flavor. The dish is named after the shape, the ants are minced meat, the tree is vermicelli, and the image is lifelike. The vermicelli of this dish is oily, soft and tender, the meat foam is fragrant and tender, and the flavor is unique. It is the top grade of home cooking.

Ants on The Tree

1. Prepare ingredients

2. Add water to the pot and boil, add the vermicelli and blanch it, turn off the heat and blanch until the vermicelli becomes soft

3. Put it in cold water

4. Mince meat, add cooking wine, and marinate Knorr chicken powder for 10 minutes

5. Add oil to the pan and heat up, add green onions and ginger until fragrant, add minced meat and stir fry until white

6. Set aside the minced meat, add the bean paste and stir fry until the red oil comes out, add sugar, soy sauce, and 100 ml of water, and bring to a boil