Ants on The Tree

Ants on The Tree

by Winter Solstice 2467

4.8 (1)







Ants on the tree is a traditional Chinese dish. The main ingredients are vermicelli (vermicelli) and minced pork. The taste is light, smooth and delicious, and the color is bright red. The minced meat is attached to the vermicelli (the shape is like an ant crawling on the branch), and the food has a different flavor. The dish is named after the shape, the ants are minced meat, the tree is vermicelli, and the image is lifelike. The vermicelli of this dish is oily, soft and tender, the meat foam is fragrant and tender, and the flavor is unique. It is the top grade of home cooking.


Ants on The Tree

1. Prepare ingredients

Ants on The Tree recipe

2. Add water to the pot and boil, add the vermicelli and blanch it, turn off the heat and blanch until the vermicelli becomes soft

Ants on The Tree recipe

3. Put it in cold water

Ants on The Tree recipe

4. Mince meat, add cooking wine, and marinate Knorr chicken powder for 10 minutes

Ants on The Tree recipe

5. Add oil to the pan and heat up, add green onions and ginger until fragrant, add minced meat and stir fry until white

Ants on The Tree recipe

6. Set aside the minced meat, add the bean paste and stir fry until the red oil comes out, add sugar, soy sauce, and 100 ml of water, and bring to a boil

Ants on The Tree recipe

7. Add the vermicelli and stir fry until a little broth remains, sprinkle with chopped green onion, and serve

Ants on The Tree recipe


Soak the vermicelli so soft, don’t take too long


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