1. Prepare the ingredients you need. The vermicelli is soaked in warm water, cut an appropriate amount of chopped green onion, minced ginger, minced garlic, and a little chopped green onion. If you like the spicy taste, you can also put two small peppers.
2. Sit in a hot oil pan, add an appropriate amount of oil, the oil should be hot enough, and then stir-fry the minced meat.
3. After the minced meat changes color, push it aside, add chopped green onion, minced ginger and minced garlic until fragrant.
4. Add a spoonful of Pixian bean paste, stir-fry the red oil and stir-fry the minced meat well.
5. Add half a spoon of cooking wine, 1 tablespoon of light soy sauce, and a pinch of salt.
6. Add an appropriate amount of boiling water and add the vermicelli.
7. Use chopsticks to disperse the vermicelli, turn the heat to a low heat and cover the lid until the juice is collected.
8. The rich broth penetrates into the vermicelli and the minced meat, just sprinkle with chopped green onions when it comes out of the pot.
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