Anxin Pork Floss
1.
The chicken breast is cut into small pieces and cooked.
2.
Put the cooked chicken into a food bag and break it with a rolling pin.
3.
The chicken is broken up and torn into very fine silks, which is convenient for velvet.
4.
Pour the chicken into the bread bucket and add salt.
5.
Set the jam stall waiting time.
6.
After baking, add sesame oil and mix well.