Anyang Leather Residue
by Cooking for baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
Dregs is our famous food in Anyang, one of the three treasures of Anyang. Use vermicelli with dried sea rice, chopped green onion, garlic slices, minced ginger, and lard, add broth, stir and steam. It can be fried or stewed, and stir-fried as soup. It is delicious and unique.
People in Anyang have New Year's Eve parties, dinners with relatives and friends, steamed skin dregs, and stewed dishes are commonplace. In the case of marrying children and daughters, weddings and weddings, the crispy meat and skin dregs at the banquet are an indispensable dish.
How did this scum come from?
It is said that a very long time ago, there was a poor family under the city of Zhangdefu. Several relatives and friends came to the house. The host wanted to entertain guests. The family was poor and could not afford meat, so he fried a plate of eggs and a plate of cabbage, please The guests eat, clean up the vermicelli at home and make a large pot of dishes to entertain the guests, but the vermicelli has been eaten, there is a pile of vermicelli residue, the vermicelli is also used up, and there is a little vermicelli scraps left, the host throws the two types of residues into the boiling water pot. I boiled it for a while and felt too runny, so I had a whimsical idea. Wouldn't it thicken if I added the noodles? After hooking the glutinous rice, the pot really thickened. After it was poured into a basin to let cool, the host was surprised when he came back to entertain the guests. A pot of noodles and noodles were smashed together, which was much harder than the usual jelly, so the host put the pot The noodles in the noodles are cut into pieces and put into the pot together with other dishes and tofu to make the "big bowl of stewed vegetables" that is often eaten now. I serve a bowl for the guests. I think this is just a mess to send the guests. Up. When the guests eat, they have a general feeling about other commonly eaten tofu and vegetables. Every time they eat this soft food, they always feel that they have a special flavor. Someone asked: "What are you? It tastes delicious!" After thinking about it: This thing is made from the dregs of vermicelli, and he casually said: "This is home-brewed'skin dregs'. There is nothing to eat when the guests come. Please forgive me." The guests ate a bowl after another. I still wanted to eat it. After the owner tasted it, he also felt that the taste was good, so the scum was born.
(The above is taken from Baidu)"
People in Anyang have New Year's Eve parties, dinners with relatives and friends, steamed skin dregs, and stewed dishes are commonplace. In the case of marrying children and daughters, weddings and weddings, the crispy meat and skin dregs at the banquet are an indispensable dish.
How did this scum come from?
It is said that a very long time ago, there was a poor family under the city of Zhangdefu. Several relatives and friends came to the house. The host wanted to entertain guests. The family was poor and could not afford meat, so he fried a plate of eggs and a plate of cabbage, please The guests eat, clean up the vermicelli at home and make a large pot of dishes to entertain the guests, but the vermicelli has been eaten, there is a pile of vermicelli residue, the vermicelli is also used up, and there is a little vermicelli scraps left, the host throws the two types of residues into the boiling water pot. I boiled it for a while and felt too runny, so I had a whimsical idea. Wouldn't it thicken if I added the noodles? After hooking the glutinous rice, the pot really thickened. After it was poured into a basin to let cool, the host was surprised when he came back to entertain the guests. A pot of noodles and noodles were smashed together, which was much harder than the usual jelly, so the host put the pot The noodles in the noodles are cut into pieces and put into the pot together with other dishes and tofu to make the "big bowl of stewed vegetables" that is often eaten now. I serve a bowl for the guests. I think this is just a mess to send the guests. Up. When the guests eat, they have a general feeling about other commonly eaten tofu and vegetables. Every time they eat this soft food, they always feel that they have a special flavor. Someone asked: "What are you? It tastes delicious!" After thinking about it: This thing is made from the dregs of vermicelli, and he casually said: "This is home-brewed'skin dregs'. There is nothing to eat when the guests come. Please forgive me." The guests ate a bowl after another. I still wanted to eat it. After the owner tasted it, he also felt that the taste was good, so the scum was born.
(The above is taken from Baidu)"
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